Birds Nest Cookies |
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Makes 12 cookies. Recipe from insidebrucewlife.com.
Ingredients 1 11.5oz bag milk chocolate chips 1 10oz bag peanut butter chips 1 12oz bag chow mein noodles 1 8oz pack Cadbury Rainbow Milk Chocolate Mini Eggs (or similar) Nutritional info per cookie Calories 424 Total Fat 20g Cholesterol 10g Sodium 22mg Carbohydrates 426g Dietary Fiber 50g Protein 9g Sugars 3g |
Directions
NOTE:
- Line a sheet pan with parchment paper or foil.
- Place the chocolate chips and peanut butter chips in a microwave safe bowl. Heat at 50% power for 1 minute. Stir until melted and creamy. Repeat heating in 30 second increments, if necessary.
- Add the noodles to the bowl and stir until everything is coated.
- Use a large spoon to place scoops onto the prepared pan. Shape into a bird nest and make an indent in the center of each one.
- Press 3 candies into the centers and let set. Place the tray in the refrigerator for 5-10 minutes to speed up the setting process.
- Store in an air tight container at room temperature for 4-5 days. You can also refrigerate them, but make sure you let them come to room temperature before serving for the best flavor.
NOTE:
- Want larger nests? Use a ¼ cup measuring cup to scoop the mixture into muffin tins. Use the back of a spoon or cup to make a small indent for the candies.
