Dark Chocolate Squares with Dried Fruit and Nuts

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Makes 8 servings. Recipe from gogograndparent.com

Ingredients
​1 10 oz bag Ghiardelli 72% Cacao Dark Chocolate Premium Baking Chips
​1 tablespoon coconut oil
1 cup dried fruit (strawberries, cranberries, blueberries or cherries)
1/2 cup nuts
Sprinkle of sea salt

​Nutritional info
Calories 268
Total Fat 21g
Sodium 23mg
Carbohydrates 18g
Dietary Fiber 5g
Protein 3g
Sugars 9g

Directions

1. ​Melt: Melt the chocolate and coconut oil in microwave in a heatproof bowl in 15-second intervals, stirring in between, until smooth.
2. Spread: Pour the melted chocolate onto a parchment paper-lined baking sheet and spread into a thin layer.
3. Top: Arrange dried fruit and nuts on top. Lightly sprinkle with sea salt.
4. Set: Freeze or refrigerate for 30-60 minutes until completely hardened.
5. Serve: Break into squares or pieces. 
6. Storage: Store in an airtight container in the refrigerator for up to 5 days.​