Four Bean Salad

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Makes 8 servings. Recipe from aplaceformom.com

Ingredients
​1 (15-ounce) can wax beans
1 (15-ounce) can green beans
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can chickpeas, drained and rinsed
1 white or yellow onion, thinly sliced
⅔ cup white or apple cider vinegar
¼ cup honey
⅓ cup olive oil
​Salt & pepper


​Nutritional info
Calories 211
Total Fat 13g
Sodium 83mg
Carbohydrates 24g
Dietary Fiber 4g
Protein 4g

Directions

1. Mix all ingredients together in a large bowl or Tupperware container. Season with salt and pepper to taste.
2. Refrigerate overnight, or at least for several hours, to marinate. Enjoy as a side for grilled chicken or as a topping for green salad.​