Greek Dressing and Salad |
|
Makes 4 servings. Recipe from loveandlemons.com
Dressing Ingredients ¼ cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced ½ teaspoon dried oregano, more for sprinkling ¼ teaspoon Dijon mustard ¼ teaspoon sea salt Freshly ground black pepper Salad Ingredients 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick 1 green bell pepper, chopped into 1" pieces 2 cups halved cherry tomatoes 5 ounces feta cheese, cut into ½" cubes* ⅓ cup thinly sliced red onion ⅓ cup pitted Kalamata olivs ⅓ cup fresh mint leaves Nutritional info per serving Calories 266 Fat 23g Cholesterol 32mg Sodium 741mg Carbohydrate 10g Protein 7g |
Directions
*Feta in brine is best for this recipe.
- Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
*Feta in brine is best for this recipe.
