Grilled Salmon with Lemon-Dill Sauce

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Makes 4 servings. Recipe from gogograndparent.com

Ingredients
4 salmon fillets
1 lemon (sliced and zested)
2 tbsp fresh dill, chopped + more for garnish
1/2 cup Greek yogurt
Salt and pepper


​Nutritional info
Calories 382
Total Fat 15.5g
Sodium 297mg
Carbohydrates 5g
Dietary Fiber 1g
Protein 67g
Sugars 3g

Directions

1. Season: Pat salmon fillets dry and season generously with salt and pepper.
2. Cook: Heat a grill or a non-stick pan to medium-high heat. Place salmon skin-side down. Cook for 4–5 minutes per side until the fish is opaque and flakes easily with a fork (Internal temp: 145°F).
3. Make Sauce: While the fish cooks, mix the Greek yogurt, fresh dill, lemon zest, and a pinch of salt in a small bowl.
4. Serve: Plate the salmon and top with a dollop of the cooling lemon-dill sauce.