Lemony Cabbage Salad

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Makes 4-6 servings. Recipe from countryliving.com

Ingredients
5 cups finely shredded green cabbage
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
2 tablespoons olive oil
​Kosher salt & freshly ground black pepper


Nutritional info per serving
​Calories 344
Total Fat 33.1g
Sodium 829mg
Dietary Fiber 9.3g
Calcium 298mg
Iron 8mg
Potassium 451mg

Directions​

1. Toss together cabbage, parsley, lemon juice, oregano, and oil in a bowl.
2. Season with salt and pepper.
3. Refrigerate 30 minutes to allow the cabbage to soften.
4. ​Serve!