Mashed Sweet Potatoes

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Makes 8 servings. Recipe from loveandlemons.com
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Ingredients
3 pounds sweet potatoes, (5 large or 6 medium,) peeled and cut into 1-inch cubes
4 tablespoons unsalted butter, cut into pats, + more for serving
½ cup milk, warmed
¼ cup maple syrup
1 teaspoon sea salt + more for cooking the  potatoes
Freshly ground black pepper
Fresh thyme or rosemaary leaves, optional, for garnish

Nutritional info per serving
​Calories:  418
Total Fat: 41g
Protein: 2g
Carbohydrates: 14g
​Cholesterol: 108mg
Sodium:  270mg
Dietary Fiber: 3g

​Directions​

1. Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
2. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
3. Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
4. Season to taste and serve topped with more butter and fresh thyme leaves, if desired.