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Yield: 8 servings. Recipe from eatingwell.com.
Ingredients 1/2 cup apple cider 1/2 cup fresh orange juice 1/3 cup pitted dates 3 cups fresh or frozen cranberries 1 teaspoon vanilla extract Nutritional info Calories 56 Total Fat 0g Carbohydrates 14g |
Directions
- Puree apple cider, orange juice and dates in a blender until fairly smooth.
- Transfer to a medium saucepan, along with the cranberries. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook until most of the cranberries have broken down, 13 to 15 minutes.
- Remove from heat and stir in vanilla.
- Refrigerate for up to 2 weeks.
