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Yield: 1-2 cups. Recipe from countryliving.com.
Ingredients 1 1/2 lb. ripe red tomatoes, coarsely chopped 1 cup packed light brown sugar 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 2 cloves garlic, chopped 1 1/2 teaspoons kosher salt 1/2 teaspoon red pepper flakes Nutritional info per 2 tablespoons Calories 101 Total Fat 2.8g Saturated Fat 0.4g Sodium 313mg Iron 6mg |
Directions
- Combine tomatoes, sugar, lemon juice, cumin, garlic, salt, and red pepper flakes in a small saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer, stirring occasionally, until mixture reaches a thick, jamlike consistency, 1 to 1 1/2 hours.
- Cool, then transfer to a wide-mouth pint jar or storage container.
- Refrigerate for up to 2 weeks.
