Strawberry Spinach Salad with Feta Cheese |
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Makes 4-6 servings. Recipe from loveandlemons.com
Poppy Seed Dressing Ingredients 2 tablespoons white wine vinegar 2 tablespoons finely chopped shallot 1½ tablespoons honey 1 teaspoon poppy seeds ½ teaspoon Dijon mustard ¼ teaspoon sea salt 1½ teaspoons mayonnaise, optional ¼ cup extra-virgin olive oil Salad Ingredients 5 ounces fresh spinach 1 cup thinly sliced strawberries 1/3 cup thinly sliced red onion ½ cup toasted pecans or walnuts 2 ounces feta cheese, crumbled Sea salt and freshly ground black pepper Nutritional info per serving Calories 241 Fat 19g Cholesterol 19mg Sodium 444mg Carbs 15g Fiber 3g Protein 5g |
Salad Dressing Directions
Salad Directions
- In a medium bowl, whisk together the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- Store in an airtight container in the fridge for up to 5 days.
Salad Directions
- In a large bowl, place the spinach, strawberries, and red onion. Add some of the dressing and toss to combine.
- Add the nuts and feta and gently toss. Add more dressing, as desired. Season to taste with salt and pepper and serve.
