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Yield: 8 popsicles depending on size of popsicle mold.
Recipe from loveandlemons.com Ingredients 6 cups cubed watermelon (seedless) 2 tablespoons fresh lime juice Nutritional info Calories 29 Carbohydrates 8g |
Directions
NOTES
Use a seedless watermelon. That way, you can add the watermelon straight to the blender after you chop it. If your watermelon has seeds, do your best to remove them from the melon before pureeing it—they add bitterness to the watermelon mixture.
Leave 1/2 inch room for the popsicles to expand. Liquid expands in the freezer, so make sure not to fill your popsicle molds all the way to the top.
- In a blender, place the watermelon and lime juice. Blend until completely smooth, then pour into popsicle molds, leaving ½ inch at the top for expansion.
- Cover and add popsicle sticks if necessary. Freeze until set, 4 hours or overnight.
NOTES
Use a seedless watermelon. That way, you can add the watermelon straight to the blender after you chop it. If your watermelon has seeds, do your best to remove them from the melon before pureeing it—they add bitterness to the watermelon mixture.
Leave 1/2 inch room for the popsicles to expand. Liquid expands in the freezer, so make sure not to fill your popsicle molds all the way to the top.
