Almond-Crusted Pork with
|
Makes 4 servings. Recipe adapted from AARP.
Pork Ingredients 1 cup coarse dry breadcrumbs, preferably Panko 1/2 cup sliced almonds 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 large egg white, beaten 1 pound pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices Dipping Sauce 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 tablespoons Dijon mustard Nutritional info per serving Calories: 299 Total fat: 7g Cholesterol: 74mg Sodium: 487mg Total Carbs: 30g Dietary Fiber: 3g Protein: 29g Potassium: 562mg |
Directions
- Preheat oven to 425°F. Set a wire rack on a baking sheet and coat it with cooking spray.
- Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
- Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
- Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
- Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.