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      • Butternut Squash Soup with Pepitas
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      • Carrot Soup with Yogurt
      • Velvety Squash Soup
      • Mushroom Soup with Barley & Thyme
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      • Mixed Vegetable & Farro Soup
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      • Avocado-Yogurt Dip
      • Spinach-Artichoke Dip
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      • Creamy Spinach Feta Dip
      • White Bean Dip
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      • Yogurt-Curry Marinated Chicken Thighs
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      • Winter Vegetable Dal (Red Lentils)
      • Almond-Crusted Pork with Dipping Sauce
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      • Baked Tofu
      • Chicken with Snap Peas
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      • Smoky Barbecue Chicken
      • Spicy 3-Bean Vegetarian Chili
      • Asian Noodles and Chicken
      • Herb-Rubbed Pork Tenderloin
      • Chicken and Dumplings
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      • Cauliflower Mac 'n' Cheese
      • Thyme & Garlic Roasted Turkey Breast
      • Roast Pork with Apples & Onions
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      • Bourbon Glazed Samon
      • Stuffed Eggplant Parmesan
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      • Maple-Mustard Glazed Chicken
      • Almond-Crusted Salmon
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      • Sweet Potato Custard
      • Whole-Wheat Irish Soda Bread Rolls
      • Cranberry Orange Sauce
      • Crispy Potato Latkes & Apple Sauce
      • Arugula & Strawberry Salad
      • Twice Baked Sweet Potatoes
      • Sweet Potato Tots
      • Lemon Muffins
      • Roasted Brocolli Florets with Citrus
      • Veggie Potato Salad
      • Watermelon, Feta & Mint Salad
      • Orzo, Feta & Sundried Tomato Salad
      • Grilled Asparagus
      • Cranberry, Almond & Broccoli Salad
      • Sour Cream-Dill Potato Salad
      • Fresh Corn Sauté with Pepper & Onion
      • Green Beans with Toasted Almonds
      • Shaved Brussels Sprouts Salad
      • Carrot Soufflé
      • Shrimp Avocado Salad
      • Chicken and Strawberry Salad
      • Roasted Butternut Squash
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      • Chocolate Chip Whole-Grain Blondies with Pecans
      • Frozen Pumpkin Mousse Pie
      • Ginger Baked Apples
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      • No-Bake Graham Cracker & Peanut Butter Cookies
      • Oatmeal Chocolate Chip Cookies
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      • Cranberry Raisin Oatmeal Bars
      • Oven Baked Kale Chips
      • Vanilla & Almond Popcorn
      • Spiced Pecans
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      • Mixed Berry Acai Smoothie
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      • Mushroom Frittata
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      • Savory Ham, Cheese and Chive Scones
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      • Waffle Iron Hash Browns
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      • Cobb Egg Salad
      • Rotisserie Chicken Salad
      • Roast Beef Wrap
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      • Fire-Roasted Tomato Basil Soup
      • Creamy Chilled Avocado Soup
      • Potato-Leek Bisque
      • White Bean Soup
      • Creamy Turnip Soup
      • Sweet Pea Soup
      • Easy & Quick Spicy Gazpacho
      • Mango Coconut Soup
      • Butternut Squash Soup with Pepitas
      • Pumpkin-Apple Soup
      • Carrot Soup with Yogurt
      • Velvety Squash Soup
      • Mushroom Soup with Barley & Thyme
      • Potato Soup
      • Mixed Vegetable & Farro Soup
    • Appetizers >
      • Roasted Red Pepper & Cheese Spread
      • Avocado-Yogurt Dip
      • Spinach-Artichoke Dip
      • Chili-Lime Peanuts
      • Buttermilk Ranch Dip
      • Creamy Spinach Feta Dip
      • White Bean Dip
    • Main Course >
      • Elegant Cheese Souffle
      • Herbed Chicken and Rice
      • Baked Salmon Dijon
      • Barbecued Chicken
      • Stir-Fried Beef & Vegetables
      • Macaroni and Cheese
      • Braised Brisket & Root Vegetables
      • Orecchiette with Broccoli Rabe
      • Zucchini Lasagna
      • Yogurt-Curry Marinated Chicken Thighs
      • Soba Noodle Stir Fry
      • Winter Vegetable Dal (Red Lentils)
      • Almond-Crusted Pork with Dipping Sauce
      • Broccoli & Goat Cheese Soufflé
      • Baked Tofu
      • Chicken with Snap Peas
      • Grilled Chicken & Vegetables
      • Smoky Barbecue Chicken
      • Spicy 3-Bean Vegetarian Chili
      • Asian Noodles and Chicken
      • Herb-Rubbed Pork Tenderloin
      • Chicken and Dumplings
      • Pasta Primavera
      • Cauliflower Mac 'n' Cheese
      • Thyme & Garlic Roasted Turkey Breast
      • Roast Pork with Apples & Onions
      • Crisp-Crust Chicken Potpie
      • Marinated Chicken Breasts
      • Bourbon Glazed Samon
      • Stuffed Eggplant Parmesan
      • Stuffed Baked Acorn Squash
      • Broiled Salmon with Creamy Lemon-Dill Sauce
      • Maple-Mustard Glazed Chicken
      • Almond-Crusted Salmon
    • Salads & Side Dishes >
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      • Sweet Potato Custard
      • Whole-Wheat Irish Soda Bread Rolls
      • Cranberry Orange Sauce
      • Crispy Potato Latkes & Apple Sauce
      • Arugula & Strawberry Salad
      • Twice Baked Sweet Potatoes
      • Sweet Potato Tots
      • Lemon Muffins
      • Roasted Brocolli Florets with Citrus
      • Veggie Potato Salad
      • Watermelon, Feta & Mint Salad
      • Orzo, Feta & Sundried Tomato Salad
      • Grilled Asparagus
      • Cranberry, Almond & Broccoli Salad
      • Sour Cream-Dill Potato Salad
      • Fresh Corn Sauté with Pepper & Onion
      • Green Beans with Toasted Almonds
      • Shaved Brussels Sprouts Salad
      • Carrot Soufflé
      • Shrimp Avocado Salad
      • Chicken and Strawberry Salad
      • Roasted Butternut Squash
    • Dessert >
      • Airy Gelatin Foam
      • Easy Chocolate Mousse
      • Apple Coffee Cake
      • Chocolate Chip Whole-Grain Blondies with Pecans
      • Frozen Pumpkin Mousse Pie
      • Ginger Baked Apples
      • HOLIDAY COOKIES
      • Easy Slice & Bake Sugar Cookies
      • No-Bake Graham Cracker & Peanut Butter Cookies
      • Oatmeal Chocolate Chip Cookies
      • Dark Chocolate Dipped Strawberries Chocolate Chip Cookies
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      • Light Strawberry Shortcake
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      • No-bake Oatmeal Cocoa Cookies
      • Banana Bread
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      • Red Velvet Cheesecake Bites
      • Glazed Condensed Milk Cookies
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      • Lemon Cake Mix Cookies
      • Easy Key Lime Pie
      • Zucchini Bread
      • Berry Lemonade Bars
      • Dark Chocolate Avocado Cake
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      • Oven Baked Kale Chips
      • Vanilla & Almond Popcorn
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      • Pink Grapefruit and Lemon Summer Aid
      • Crispy Baked Sweet Potato Chips
      • Apple Pie Energy Balls
    • Food Hints >
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      • Storing Honey
      • 10 Ways to Clean with Lemons
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How to Store Honey
​

back to Recipe File
photo of completed Cottage Cheese Omelet recipe
 From myrecipes.com

Who doesn’t love honey? The natural sweetener is delicious, healthy, and incredibly easy to store. Here’s how to make the most out of your honey, honey!

What is Honey?

Honey is a sweet, viscous, golden liquid produced by bees using nectar from flowers. Honey is actually one of the world’s oldest foods—there are cave paintings depicting humans gathering honey from 8,000 years ago!

The surprisingly healthy ingredient is used in all sorts of ways: Spread it on your toast, stir it into your tea, or use it in your baked goods as a natural sweetener.

How Long Does Honey Stay Fresh?

​Properly stored honey can remain safe for decades— but it starts to lose quality after one or two years. Honey that may be past its prime will become cloudy and begin to crystallize. This totally natural reaction doesn’t mean the honey is unsafe to eat, but it may not be as tasty as it once was. 
Does Honey Go Bad?
​

Honey lasts a very, very, very long time. Its longevity can be attributed to its high sugar content (about 80 percent), low moisture content, acidity, and a special enzyme called glucose oxidase that suppresses bacteria growth. These factors create the perfect antimicrobial environment.

​
However, that doesn’t mean it never goes bad. Certain store-bought honey may be supplemented with water or added sweeteners, throwing off honey’s natural antimicrobial properties. Also, honey that has been stored improperly (open or not tightly sealed) may become contaminated and make you sick. 

How to Freeze Honey
​

If you have a lot of honey to store, you may want to consider freezing it to prevent crystallization. It’s best to freeze honey in an ice cube tray so that you can thaw only what you need. To freeze honey: 
  1. Pour the honey into the compartments of an ice cube tray. Don’t fill them up to the top—honey will expand slightly as it freezes, so give it a little room to grow. 
  2. Place in the freezer overnight. 
  3. Once the honey is frozen, you can transfer the cubes to a freezer-safe zip-top bag. Label with the date and freeze it for a few years. 

How to Store Honey
​

Keep your honey fresh for as long as possible with these simple storage tips: 
  • When it comes to honey storage, it's all about the container. Most store-bought honeys come in tightly sealable packaging, and it’s totally fine to leave it in the container it originally came in. However, if the packaging is damaged or leaking, transfer it to another container ASAP. We suggest mason jars—the lid is simple to screw on tight and the glass allows you to easily see what’s inside. 
  • Once you have your honey in the right container, stick it somewhere with a consistent temperature (this means keeping it away from the oven and out of sunlight). The best place for honey is generally the pantry or inside a kitchen cabinet. 
  • It’s not necessary to store honey in the refrigerator. In fact, it’s not recommended. Refrigerated honey will harden and be difficult to manage. 
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