Chicken & Dumplings |
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Makes 5 servings. Recipe from Real Simple.
Ingredients One 3 1/2- to 4-pound rotisserie chicken, meat shredded One 10-ounce package frozen mixed vegetables One 10.75-ounce can condensed cream-of-mushroom soup ¼ teaspoon kosher salt ¼ teaspoon black pepper One 10-count tube refrigerated biscuits Nutritional info per serving Calories: 392 Total Fat: 4g Cholesterol: 200mg Sodium: 1554mg Total Carbs: 23g Protein: 69g |
Directions
- Heat oven to 400° F.
- Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
- Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
- After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.
