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Makes 6 servings. Recipe from eatingwell.com.
Ingredients 1 large head cauliflower (about 3 lbs.), stems and leaves removed, cut into 2-inch florets 2 tablespoons unsalted butter, melted 1 tablespoon extra-virgin olive oil ½ cup grated Parmesan cheese, plus more for garnish 2 large cloves garlic, finely chopped ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon fresh parsley, roughly chopped Nutrition Calories: 142 Total fat: 9g Total Carbs: 13g Dietary Fiber: 5g Protein: 9g Cholesterol: 16mg Sodium: 286mg |
Directions
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Toss cauliflower, butter, oil, Parmesan, garlic, salt and pepper in a large bowl until coated. Spread in a single layer on the prepared baking sheet. Roast, stirring halfway through, until tender and golden, 35 to 40 minutes.
- Sprinkle with parsley. Garnish with additional Parmesan, if desired.
