Makes 6 servings. Recipe from eatingwell.com.
1 large head cauliflower (about 3 lbs.), stems and leaves removed, cut into 2-inch florets
2 tablespoons unsalted butter, melted
1 tablespoon extra-virgin olive oil
½ cup grated Parmesan cheese, plus more for garnish
2 large cloves garlic, finely chopped
¼ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon fresh parsley, roughly chopped
Total fat: 9g
Total Carbs: 13g
Dietary Fiber: 5g
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Toss cauliflower, butter, oil, Parmesan, garlic, salt and pepper in a large bowl until coated. Spread in a single layer on the prepared baking sheet. Roast, stirring halfway through, until tender and golden, 35 to 40 minutes.
- Sprinkle with parsley. Garnish with additional Parmesan, if desired.