Makes 4 servings. Recipe adapted AARP.
4 cups chopped mango + 2 Tbsp reserved chunks for garnish (4-5 large mangos)
1 cup orange juice
2 Tbsp lime juice
2 cups light coconut milk
1 Tbsp brown sugar
2 tsp grated ginger
1 scallion thinly sliced for garnish
Total fat: 4g
Total Carbs: 38g
Dietary Fiber: 3g
- Place all ingredients in a blender and pulse for a quick and delicious no-cook soup.
- When ready to serve, pour or ladle into bowls, garnish with reserved mango chunks and sprinkle with sliced scallion tops.