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      • Potato-Leek Bisque
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      • Creamy Turnip Soup
      • Sweet Pea Soup
      • Easy & Quick Spicy Gazpacho
      • Mango Coconut Soup
      • Butternut Squash Soup with Pepitas
      • Pumpkin-Apple Soup
      • Carrot Soup with Yogurt
      • Velvety Squash Soup
      • Mushroom Soup with Barley & Thyme
      • Potato Soup
      • Mixed Vegetable & Farro Soup
    • Appetizers >
      • Roasted Red Pepper & Cheese Spread
      • Avocado-Yogurt Dip
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      • Chili-Lime Peanuts
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      • Creamy Spinach Feta Dip
      • White Bean Dip
      • Garlic-Butter Cauliflower Bites
    • Main Course >
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      • Herbed Chicken and Rice
      • Baked Salmon Dijon
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      • Stir-Fried Beef & Vegetables
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      • Braised Brisket & Root Vegetables
      • Orecchiette with Broccoli Rabe
      • Zucchini Lasagna
      • Yogurt-Curry Marinated Chicken Thighs
      • Soba Noodle Stir Fry
      • Winter Vegetable Dal (Red Lentils)
      • Almond-Crusted Pork with Dipping Sauce
      • Broccoli & Goat Cheese Soufflé
      • Baked Tofu
      • Chicken with Snap Peas
      • Grilled Chicken & Vegetables
      • Smoky Barbecue Chicken
      • Spicy 3-Bean Vegetarian Chili
      • Asian Noodles and Chicken
      • Herb-Rubbed Pork Tenderloin
      • Chicken and Dumplings
      • Pasta Primavera
      • Cauliflower Mac 'n' Cheese
      • Thyme & Garlic Roasted Turkey Breast
      • Roast Pork with Apples & Onions
      • Crisp-Crust Chicken Potpie
      • Marinated Chicken Breasts
      • Bourbon Glazed Samon
      • Stuffed Eggplant Parmesan
      • Stuffed Baked Acorn Squash
      • Broiled Salmon with Creamy Lemon-Dill Sauce
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      • Arugula & Strawberry Salad
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      • Veggie Potato Salad
      • Watermelon, Feta & Mint Salad
      • Orzo, Feta & Sundried Tomato Salad
      • Grilled Asparagus
      • Cranberry, Almond & Broccoli Salad
      • Sour Cream-Dill Potato Salad
      • Fresh Corn Sauté with Pepper & Onion
      • Green Beans with Toasted Almonds
      • Shaved Brussels Sprouts Salad
      • Carrot Soufflé
      • Shrimp Avocado Salad
      • Chicken and Strawberry Salad
      • Roasted Butternut Squash
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      • No-Sugar-Added Apple Pie
    • Miscellaneous Recipes >
      • Frozen Fruit Ice Cubes
      • Cranberry Raisin Oatmeal Bars
      • Oven Baked Kale Chips
      • Vanilla & Almond Popcorn
      • Spiced Pecans
      • Pink Grapefruit and Lemon Summer Aid
      • Crispy Baked Sweet Potato Chips
      • Apple Pie Energy Balls
      • Peanut Butter-Banana Cinnamon Toast
    • Food Hints >
      • Storing Lemons
      • Storing Avocados
      • Storing Honey
      • 10 Ways to Clean with Lemons
  • Hospice Case Study 3

Cold Mango Coconut Soup

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photo of completed Cottage Cheese Omelet recipe
Makes 4 servings. Recipe adapted AARP.

Ingredients 
4 cups chopped mango + 2 Tbsp reserved chunks for garnish (4-5 large mangos)
1 cup orange juice
2 Tbsp lime juice
2 cups light coconut milk
1 Tbsp brown sugar
2 tsp grated ginger
1 scallion thinly sliced for garnish

Nutrition 
Calories:   178
Total fat:  4g
Cholesterol:  0mg
Sodium:  19mg
Total Carbs:  38g
Dietary Fiber:  3g
Protein:  3g
Directions
  1. Place all ingredients in a blender and pulse for a quick and delicious no-cook soup.
  2. Chill.
  3. When ready to serve, pour or ladle into bowls, garnish with reserved mango chunks and sprinkle with sliced scallion tops.
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