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Makes 4 servings. Recipe adapted AARP.
Ingredients 4 cups chopped mango + 2 Tbsp reserved chunks for garnish (4-5 large mangos) 1 cup orange juice 2 Tbsp lime juice 2 cups light coconut milk 1 Tbsp brown sugar 2 tsp grated ginger 1 scallion thinly sliced for garnish Nutrition Calories: 178 Total fat: 4g Cholesterol: 0mg Sodium: 19mg Total Carbs: 38g Dietary Fiber: 3g Protein: 3g |
Directions
- Place all ingredients in a blender and pulse for a quick and delicious no-cook soup.
- Chill.
- When ready to serve, pour or ladle into bowls, garnish with reserved mango chunks and sprinkle with sliced scallion tops.
