Spinach & Cheese Quiche |
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Makes 8 servings. Published in MyRecipes.com.
Ingredients 1 tablespoon unsalted butter ½ yellow onion, finely chopped 1 clove garlic, minced 1 10-oz. package frozen chopped spinach, thawed and squeezed dry 1/2 cup sliced cherry tomatoes 1 ½ cups grated Gruyère 1 9-inch unbaked pie shell 3 large eggs, lightly beaten 1 ½ cups whole milk Salt and pepper Pinch of ground nutmeg Nutritional info Calories: 180 Total Fat: 7g Cholesterol: 101mg Sodium: 252mg Protein: 11g Carbohydrates: 7g Calcium: 253mg Vitamin D: 28mcg Iron: 2mg Potassium: 348mg |
Directions
- Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
- Sprinkle onion mixture, spinach, tomatoes and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
- Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.
