Roast Pork with Apples & Onions |
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Makes 8 servings. Recipe from Taste of Home.
Ingredients 1 boneless pork loin roast (2 pounds) ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon olive oil 3 large Golden Delicious apples, cut into 1-inch wedges 2 large yellow onions, cut into 3/4-inch wedges 5 garlic cloves, peeled 1 bunch fresh rosemary Nutritional info per serving Calories: 210 Total Fat: 7g Carbohydrate: 14g Cholesterol: 57mg Sodium: 109mg Protein: 23g |
Directions
- Preheat oven to 350°F.
- Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides.
- Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with 1 tablespoon of minced fresh rosemary.
- Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast.
- Garnish with springs of rosemary & serve with apple mixture.
