Makes 8 servings. Recipe from Taste of Home.
1 boneless pork loin roast (2 pounds)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large yellow onions, cut into 3/4-inch wedges
5 garlic cloves, peeled
1 bunch fresh rosemary
Nutritional info per serving
Total Fat: 7g
- Preheat oven to 350°F.
- Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides.
- Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with 1 tablespoon of minced fresh rosemary.
- Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast.
- Garnish with springs of rosemary & serve with apple mixture.