Asian Noodles & Chicken |
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Makes 4 1-3/4 cups servings. Recipe from Cooking Light
Ingredients 1 tbs dark sesame oil*, divided 1 tbs grated peeled fresh ginger 2 garlic cloves, minced 2 cups chopped roasted skinless, boneless chicken breasts 1/2 cup chopped green onions 1/4 cup chopped fresh cilantro 3 tbs low-sodium soy sauce* (check for Gluten) 2 tbs rice wine vinegar* 2 tbs hoisin sauce* 2 tsp sambal oelek* 1 (6.75-ounce) package thin rice sticks* (rice-flour noodles) 2 tbs chopped dry-roasted peanuts Nutritional info per serving Calories: 381 Total Fat: 8g Cholesterol: 60mg Sodium: 614mg Total Carbs: 47g Protein: 28g |
Directions
- Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal oelek. If you want a less spicy dish, reduce the amount of sambal oelek by half or more).
- Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.
