Zucchini Bread

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Makes 10 slices. Recipe from Sunset.com.
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​Ingredients
2 cups flour + additional for dustingloaf pan
¾ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt 
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground ginger
1 cup firmly packed dark brown sugar
¼ cup granulated sugar
2 large eggs
1/2 cup vegetable oil + additional for oiling loaf pan
2 cups packed shredded zucchini

Nutritional info per slice
​​Calories:  313
Total fat:  12g
Cholesterol:  37mg
Sodium:  293mg
Total Carbs:  47g

Directions

1. Preheat oven to 350°. Oil and flour a 4x8 inch loaf pan.
2. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.
3. Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.
4. ​Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.