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Recipes
- Breakfast >
- Lunch >
- Soup >
- Appetizers >
-
Main Course
>
- Elegant Cheese Souffle
- Herbed Chicken and Rice
- Baked Salmon Dijon
- Barbecued Chicken
- Stir-Fried Beef & Vegetables
- Macaroni and Cheese
- Braised Brisket & Root Vegetables
- Orecchiette with Broccoli Rabe
- Zucchini Lasagna
- Yogurt-Curry Marinated Chicken Thighs
- Soba Noodle Stir Fry
- Winter Vegetable Dal (Red Lentils)
- Side Dish >
- Dessert >
- Home
- Services
- Community
- Contact
- Insurance
- Donate
- Careers
- VNA NEWS
-
Recipes
- Breakfast >
- Lunch >
- Soup >
- Appetizers >
-
Main Course
>
- Elegant Cheese Souffle
- Herbed Chicken and Rice
- Baked Salmon Dijon
- Barbecued Chicken
- Stir-Fried Beef & Vegetables
- Macaroni and Cheese
- Braised Brisket & Root Vegetables
- Orecchiette with Broccoli Rabe
- Zucchini Lasagna
- Yogurt-Curry Marinated Chicken Thighs
- Soba Noodle Stir Fry
- Winter Vegetable Dal (Red Lentils)
- Side Dish >
- Dessert >
- Home
- Services
- Community
- Contact
- Insurance
- Donate
- Careers
- VNA NEWS
-
Recipes
- Breakfast >
- Lunch >
- Soup >
- Appetizers >
-
Main Course
>
- Elegant Cheese Souffle
- Herbed Chicken and Rice
- Baked Salmon Dijon
- Barbecued Chicken
- Stir-Fried Beef & Vegetables
- Macaroni and Cheese
- Braised Brisket & Root Vegetables
- Orecchiette with Broccoli Rabe
- Zucchini Lasagna
- Yogurt-Curry Marinated Chicken Thighs
- Soba Noodle Stir Fry
- Winter Vegetable Dal (Red Lentils)
- Side Dish >
- Dessert >
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VNA is licensed by the New Jersey Department of Health and accredited by the Community Health Accreditation Program (CHAP). VNA accepts Medicare and Medicaid, private insurance and private pay clients. Care is provided to residents with financial hardship through the efforts of its Foundation.
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