Oven Baked Kale Chips

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Makes 4  1-cup servings.
​Recipe adapted from Cooking Light.

Ingredients
10 1/2 ounces trimmed curly kale, torn into
     2-inch pieces (about 14 cups)
1 tablespoon olive oil
1/4 teaspoon kosher salt

Nutritional info per serving
​Calories:  67
Total fat: 4g
Cholesterol:  0mg
Sodium:  152mg
Total Carbs:  8g
Dietary Fiber:  2g
​Protein:  3g

Directions​

1. Preheat oven to 350°.
2. Rinse kale; drain well, and pat dry with paper towels.
3. Place in a large bowl. Drizzle with olive oil, and sprinkle with salt. Toss well. Place kale in a single layer on 3 (16 x 13–inch) baking sheets.
4. Bake at 350° for 15 minutes. (Watch closely to prevent leaves from burning.) Cool completely. Store in an airtight container.