Fresh Corn Sauté with Pepper & Onion

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Makes 4 servings. Serving size about 1/2 cup
Recipe from cookinglight.com.
​
​Ingredients
2 teaspoons unsalted butter
2 cups fresh corn kernels (2 ears)
¼ cup chopped green onions
¼ cup diced red bell pepper
¼ teaspoon salt 
¼ teaspoon freshly ground black pepper
1 tablespoon fresh parsley, minced
​1 lime
​

Nutritional info per serving
​Calories:  85
Total Fat: 3g
Protein: 3g
Carbohydrates: 15g
​Cholesterol: 5mg
Sodium:  176mg

​Directions​

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add corn to pan; sauté 2 minutes.
3. Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.
4. Garnish with minced parsley and fresh lime wedges.