|
Yield: 6 servings . Recipe from thepioneerwoman.com.
Ingredients 1 pound strawberries, plus more to garnish 1 1/2 cups granulated sugar 2 cups fresh lemon juice, strained & divided Ice, to serve Lemon slices, to garnish Nutritional info Calories 107 Sodium 7mg Carbohydrates 27g Protein 8g |
Directions
- Hull and quarter the strawberries. Place the strawberries in a large bowl. Stir in the sugar and ¼ cup lemon juice. Allow to sit, covered, for 30 minutes.
- In a countertop blender, blend the strawberry mixture until pureed. Strain the mixture through a fine mesh sieve to get the seeds out.
- In a large pitcher, combine the strawberry puree with the remaining 1¾ cups of lemon juice and 4 cups of water. Add up to 1 additional cup of water to taste if the mixture is too sweet or strong.
- To serve, stir the lemonade and pour it over ice. Garnish with lemon slices and strawberries.
