Green Beans with Toasted Almonds |
Makes 4 servings.
Recipe from cookinglight.com. Ingredients 1 tablespoon olive oil 1 pound green beans, trimmed 1 shallot, thinly sliced ½ cup water 2 teaspoons unsalted butter 2 tablespoons sliced almonds 1 tablespoon fresh lemon juice ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Nutritional info per serving Calories: 105 Total Fat: 7g Protein: 3g Carbohydrates: 10g Cholesterol: 5mg Sodium: 128mg Fiber: 4mg Calcium: 54mg |
Directions
- Heat a large skillet over medium heat. Add oil; swirl to coat. Add beans and shallots; cook 5 minutes, stirring frequently. Add 1/2 cup water; cover and cook 5 minutes or until beans are crisp-tender.
- Melt butter in a small skillet over medium heat. Add almonds; cook 5 minutes or until browned, stirring frequently.
- Add almond mixture, lemon juice, and remaining ingredients to bean mixture; toss well.