Rotisserie Chicken & Strawberry Salad

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Makes 4 servings. Recipe from Cooking Light.
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​Dressing Ingredients
1 tablespoon sugar
2 tablespoons red wine vinegar
1 tablespoon water
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil

Salad Ingredients
4 cups torn romaine lettuce
4 cups arugula
2 cups quartered strawberries
⅓ cup vertically sliced red onion
12 ounces skinless, boneless rotisserie chicken breast, sliced
2 tablespoons unsalted cashews, halved
½ cup (2 ounces) crumbled blue cheese

Nutritional info per serving
​Calories:  333
Total Fat: 16g
Protein: 32g
Carbohydrates: 15g
​Cholesterol: 83mg
Sodium:  347mg
Dietary Fiber: 3.5mg

​Directions​

1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently.
3. ​Place about 2 cups chicken mixture on each of 4 plates.
4. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese.
5. Drizzle about 4 teaspoons dressing over each serving.