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Yield: 6 servings. Recipe from theorganicdietitian.com.
Ingredients 2 cup frozen green peas thawed 2 inches fresh ginger grated 1/2 cup raw almonds 2 heaping cups fresh cilantro leaves and stems juice 1/2 lime about 1 tablespoon pinch salt 2 Tablespoons olive oil Nutritional info Calories 469 Fat 37.6g Sodium 431mg Carbohydrate 39g Sugars 4g Protein 7.4g Calcium 94mg Iron 5mg Potassium 783mg |
Directions
- Add all of the ingredients except the olive oil to a food processor.
- Pulse everything until finely chopped.
- With the food processor running drizzle in the olive oil and blend until smooth with a little texture.
- Serve with crostini, carrot sticks, cucumber slices, bell pepper wedges, radhishes, cherry tomatoes, or seed crackers.
- Store leftovers in an airtight container for up to 5 days.
