Oatmeal with Bananas & Frozen Yogurt

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Makes 1 serving. Recipe adapted from USDA.

Ingredients 
1⁄3 cup oatmeal, quick-cooking (dry)
1⁄8 teaspoon salt
3⁄4 cups water (very hot)
1⁄2 banana (sliced)
1⁄2 cup frozen yogurt, non-fat

Nutrition 
Calories:  267
Total fat:  3g
Cholesterol:  5mg
Sodium:  360mg
Total Carbs:  53g
Dietary Fiber:  4g
​Potassium:  508mg

Directions

1. In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
2. Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
3. Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
4. Top with banana slices and frozen yogurt.