Makes 4 servings. Recipe from Cooking Light.
4 (6-ounce) salmon fillets (1 inch thick)
¾ tsp kosher salt, divided
¼ tsp freshly ground black pepper
2 tbsps plain Greek yogurt
3 tbsps canola mayonnaise
1 ½ tsps chopped fresh dill
1 ½ tsps fresh lemon juice
½ tsp minced fresh garlic
Total Fat: 25g
- Preheat broiler to high.
- Arrange fish fillets, skin side down, on a broiler pan coated with cooking spray. Sprinkle the fish evenly with 1/2 teaspoon salt and pepper. Broil 7 minutes or until desired degree of doneness.
- While fish cooks, combine yogurt, mayonnaise, dill, lemon juice, remaining 1/4 teaspoon salt, and garlic in a small bowl, stirring with a whisk until combined. Serve fish with sauce.