Makes 4 servings. Recipe from Country Living.
3 tbsp. olive oil
3 tbsp. fresh lemon juice
1- 1/2 tsp. pure honey
Kosher salt and freshly ground black pepper
1 lb. Brussels sprouts, trimmed and thinly sliced
1 large Gala apple, cut into matchsticks
1 small shallot, chopped
1/4 c. toasted hazelnuts
1 oz. Pecorino cheese, shaved
Nutritional info per serving
Total Fat: 17g
Dietary Fiber: 17mg
- Whisk together oil, lemon juice, and honey in a bowl.
- Season with salt and pepper.
- Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine.
- Fold in Pecorino and serve.