Makes 8 1/2 cup servings. Recipe from Cooking Light.
¼ cup finely chopped red onion
⅓ cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
⅓ cup slivered almonds, toasted
⅓ cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled
Nutritional info per serving
Total Fat: 6g
Total Carbs: 11g
Dietary Fiber: 3g
- Soak red onion in cold water for 5 minutes; drain.
- Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk.
- Stir in red onion, broccoli, and remaining ingredients.
- Cover and chill 1 hour before serving.
*Photo does not accurately picture recipe.