Red Velvet Cheesecake Bites |
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Makes 28 bites. Recipe & photo from delish.com
Ingredients – Red Velvet Cake Mix 1 box Duncan Hines Moist Deluxe Red Velvet Cake Mix 1 cup water 3 large eggs 1/3 cup vegetable oil Ingredients – Cheese Bites 2 (8-oz.) blocks cream cheese, softened 1/2 cup powdered sugar 3 tablespoons heavy cream 1 teaspoon pure vanilla extract Nutritional info per cheese bite Calories: 107 Total Fat: 10g Cholesterol: 38mg Sodium: 64mg Total Carbs: 4g Protein: 2g |
Directions
- Preheat oven to 350º and line a muffin pan with cupcake liners.
- Prepare red velvet cake batter according to box directions.
- Divide batter among liners and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely. Break 4 cupcakes into small crumbs. Save remaining cakes for another use.
- In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form.
- Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Transfer to the freezer to chill, 1 hour.
- Roll balls in red velvet cake crumbs until fully coated, then return to prepared baking sheet. Refrigerate until ready to serve.
