Vanilla & Almond Popcorn |
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Makes approximately six 2-cup servings. Apadted from Real Food Recipes.
Ingredients 1/2 cup organic popcorn kernels 2 tbs coconut oil 2 Medjool dates (you can substitue 1/8 cup dried figs, raisins or cranberries) 2 tsp vanilla extract 1 tbs almonds 1 tbs water Nutritional info per serving Calories: 149 Total fat: 6g Cholesterol: 0mg Sodium: 0mg Total Carbs: 23g Dietary Fiber: 4g Protein: 3g |
Directions
- Preheat oven to 325°.
- Pop the popcorn in an air popper or whatever method you like.
- In a food processor, combine the coconut oil, dates, vanilla, almonds, and water. Process until smooth, scraping down the sides as needed.
- In a large bowl, combine the popcorn with the sauce. Transfer to a large roasting pan and bake for 8 to 10 minutes, stirring every 2 minutes. The popcorn is done when all the pieces are no longer soggy.
- Cool on a wire rack, then store in an air-tight container.
