Rotisserie Chicken Salad |
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Makes 6 servings. Recipe adapted from CHOBANI.
Ingredients 1 cup Chobani® Low-Fat Plain Greek Yogurt ¼ cup mayonnaise ¼ cup drained capers ½ diced red onion ½ cup diced celery 2 teaspoons fresh lemon juice ¼ cup chopped parsley 1 tablespoon chopped tarragon 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 rotisserie chicken chopped and shredded (about 3 cups) 12 slices whole wheat or rye bread 1 head Curly Leaf or Bibb lettuce 1 sliced ripe tomato |
Directions
- In a mixing bowl, whisk together yogurt, mayonnaise, capers, onion, celery, lemon juice, parsley, tarragon, salt, and pepper.
- Add chicken to bowl and toss until evenly combined.
- Assemble 6 sandwiches with bread, lettuce, tomato, and chicken salad.
