Makes 6 servings. Recipe adapted from CHOBANI.
1 cup Chobani® Low-Fat Plain Greek Yogurt
¼ cup mayonnaise
¼ cup drained capers
½ diced red onion
½ cup diced celery
2 teaspoons fresh lemon juice
¼ cup chopped parsley
1 tablespoon chopped tarragon
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 rotisserie chicken chopped and shredded (about 3 cups)
12 slices whole wheat or rye bread
1 head Curly Leaf or Bibb lettuce
1 sliced ripe tomato
- In a mixing bowl, whisk together yogurt, mayonnaise, capers, onion, celery, lemon juice, parsley, tarragon, salt, and pepper.
- Add chicken to bowl and toss until evenly combined.
- Assemble 6 sandwiches with bread, lettuce, tomato, and chicken salad.