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Yield: 5 servings. Recipe from eatingwell.com.
Ingredients 2 1/2 cups old-fashioned rolled oats 2 1/2 cups unsweetened nondairy milk, such as almond or coconut 6 teaspoons light brown sugar 1 ½ teaspoons vanilla extract 1 ¼ teaspoons ground cinnamon ½ teaspoon salt Nutritional info Calories 191 Total Fat 4g Sodium 323mg Total Carbohydrates 32g Dietary Fiber 4g Protein 6g Calcium 271mg Iron 2mg Magnesium 65mg |
Directions
Notes
It takes just minutes to assemble this healthy no-cook breakfast, and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.
How to Serve Cinnamon-Roll Overnight Oats
Top these delicious no-cook oats with fresh fruit, such as strawberries, raspberries, or blueberries. Add your favorite nuts and seeds for extra crunch and texture.
- Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.
- Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
Notes
It takes just minutes to assemble this healthy no-cook breakfast, and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.
How to Serve Cinnamon-Roll Overnight Oats
Top these delicious no-cook oats with fresh fruit, such as strawberries, raspberries, or blueberries. Add your favorite nuts and seeds for extra crunch and texture.
