Watermelon, Feta & Mint Salad

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Makes 12 1/2 cup servings. Recipe from Cooking Light.
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​Ingredients
1/2 cup chopped red onion
3 tablespoons fresh lime juice (about 2 small limes)
4 cups cubed seeded watermelon
1/4 cup pitted Kalamata olives
1/2 cup finely chopped fresh mint
1/2 cup (2 ounces) feta cheese (crumbled)

Nutritional info per serving
​Calories:  46
Total Fat: 3g
Cholesterol: 4mg
Sodium:  136mg
Total Carbs:   6g
Dietary Fiber:   1g
Protein:  2g

​Directions​

1. Combine onion and juice in a medium bowl and let stand 10 minutes.
2. Add watermelon, olives and mint.
3. Cover and chill 1 hour. Sprinkle with cheese and serve.