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Makes 20 servings, serving size 3-1/2 x 2-1/2" piece
Ingredients 5 cups tart apples, cored, peeled, chopped 1 cup sugar 1 cup dark raisins 1 /2 cup pecans, chopped 1 /4 cup vegetable oil 2 tsp vanilla 1 egg, beaten 2 cups all-purpose flour, sifted 1 tsp baking soda 2 tsp ground cinnamon Nutritional info per serving Calories: 196 Total fat: 8g Cholesterol: 11mg Sodium: 67mg Total Carbs: 31g Dietary Fiber: 2g Protein: 3g |
Directions
- Preheat oven to 350º F. Lightly oil 13 x 9 x 2" pan.
- In large mixing bowl, combine apples with sugar, raisins, and pecans. Mix well and let stand for 30 minutes.
- Stir in oil, vanilla, and egg.
- Sift together flour, soda, and cinnamon, and stir into apple mixture about 1 /3 at a time, just enough to moisten dry ingredients.
- Turn batter into pan. Bake for 35-40 minutes. Cool cake slightly before serving.
