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      • Mango Coconut Soup
      • Butternut Squash Soup with Pepitas
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      • Creamy Spinach Feta Dip
      • White Bean Dip
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      • Herbed Chicken and Rice
      • Baked Salmon Dijon
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Cinnamon French Toast

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Click to download recipe
photo of completed Cottage Cheese Omelet recipe
Makes 8 servings. Recipe adapted from Chobani®.

Ingredients 
1 cup Chobani® Vanilla Blended Greek Yogurt, divided
8 challah slices
1/3 cup whole milk
3 eggs
1 pinch ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons sugar
1/4 teaspoon kosher salt
1/2 teaspoon orange zest
2 tablespoons unsalted butter
1/4 cup maple syrup
Sliced fresh strawberries & blueberries for garnish
Directions
  1. Set oven to 275ºF, or lowest possible temperature.
  2. In a bowl, add ⅓ cup of yogurt, milk, eggs, nutmeg, cinnamon, sugar, salt, and orange zest.
  3. Whisk together until well mixed.
  4. Warm a portion of the butter in a nonstick skillet on medium heat until melted.
  5. Soak bread on each side for several seconds in the yogurt-egg mixture and then place in the skillet.
  6. Cook French toast for 2-3 minutes on each side, or until golden brown and cooked through.
  7. Transfer finished French toast to a sheet pan in oven to hold hot. Repeat until all remaining French toast is cooked.
  8. Top each slice of French toast with a dollop of remaining yogurt, garnish with fruit and maple syrup to serve.
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