Easy Key Lime Pie |
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Serves 8. From MyRecipes.com.
Ingredients 2 cups graham cracker crumbs ½ cup granulated sugar ½ cup (4 oz.) salted butter, melted, plus more for greasing dish 1 (14-oz.) can sweetened condensed milk ½ cup key lime juice 1 tablespoon lime zest (from 2 limes) 1 (8-oz.) container frozen whipped topping (such as Cool Whip), divided 1 lime, thinly sliced Nutritional info Calories: 494 Total Fat: 32g Cholesterol: 47mg Sodium: 339g Total Carbohydrates: 64g Total Sugars: 50g Vitamin D: 8mcg Calcium: 150mg NOTE: This recipe is ideal for those looking to add calories to their diet. |
Directions
- Preheat oven to 325°F.
- Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. Press crumb mixture firmly into a lightly greased 9-inch pie. Bake in preheated oven until crust is golden brown, 18 to 20 minutes. Remove from oven, and let cool completely on a wire rack, about 30 minutes.
- Stir together milk, lime juice, and lime zest in a large bowl until fully combined. Fold in 2 cups of the whipped topping. Transfer mixture to cooled pie crust, and chill at least 4 hours or overnight.
- Fill a piping bag with remaining 1 cup whipped cream, and pipe a border along edge of pie. Top with lime slices.
