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Makes 16 servings. Recipe from AARP.
Ingredients 1 can white beans, rinsed and drained 1 clove minced garlic 1/2 teaspoon grated lemon rind 1 tablespoon lemon juice 1 teaspoon salt or to taste 2 minced anchovy fillets (optional) 1 tablespoon finely chopped rosemary (or tarragon, sage, basil, chives), plus sprigs for garnish 1/4 cup olive oil, plus more for drizzling Nutrition Calories: 49 Total fat: 3.5g Cholesterol: 0mg Sodium: 151mg Total Carbs: 4g Dietary Fiber: 1g Protein: 1g |
Directions
- Blend all ingredients (except olive oil) in a food processor until chunky, then slowly add olive oil and blend until smooth and somewhat fluffy.
- Garnish with herb sprigs and a drizzle of olive oil.
