Zucchini Brownies |
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Makes 24 brownies. Recipe from allrecipes.com.
Brownie Ingredients 1 ½ cups sugar ½ cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour ½ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini ½ cup chopped walnuts Frosting 6 tablespoons unsweetened cocoa powder ¼ cup margarine 2 cups confectioners' sugar ¼ cup milk ½ teaspoon vanilla extract Nutritional info per serving Calories 209 Fat 9g Carbohydrates 33g Total sugars 23g Protein 2g Fiber 2g Sodium 200mg Potassium 101mg |
Directions
- Preheat the oven to 350° F. Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and 2 teaspoons vanilla in a large bowl until well blended. Combine flour, 1/2 cup cocoa, baking soda, and salt together in a separate bowl; stir into sugar mixture. Fold in zucchini and walnuts; spread batter evenly into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool, about 20 minutes.
- Meanwhile, make frosting by whisking 6 tablespoons of cocoa and margarine in a pan over medium-low heat until smooth and glossy; set aside to cool.
- Blend confectioners' sugar, milk, and 1/2 teaspoon vanilla together; stir into cooled cocoa mixture. Spread over cooled brownies before cutting into squares.
