Sheet-Pan Caprese Pizza

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Makes 6 servings. Recipe from EatingWell.

Ingredients
1 pound fresh prepared whole-wheat pizza dough
1 tablespoon olive oil
¾ teaspoon kosher salt, divided
½ teaspoon black pepper, divided
​8 ounces fresh mozzarella cheese, thinly sliced
2 cups baby heirloom tomatoes, halved or
quartered
½ cup loosely packed fresh basil leaves
2 tablespoons balsamic glaze

​​Nutritional info
​​​Calories: 309
Total Fat:  14g
Cholesterol: 69mg
Sodium: 548mg
Protein: 13g
​Carbohydrates: 37g

Directions

1. Place a 17- x 12-inch baking sheet in oven; preheat oven to 450°.
2. ​Stretch pizza dough into a 15- x 10-inch rectangle on a large sheet of parchment paper. Brush dough evenly with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Transfer to hot baking sheet in preheated oven. Bake until crust starts to brown, about 10 minutes.
3. Remove from oven; top evenly with cheese and tomatoes. Return to oven; bake at 450° until cheese just melts, about 2 minutes.
4. Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze.
5. Slice into 6 pieces.