Grilled Asparagus

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Makes 6-8 servings. Recipe from Coastal Living Magazine.
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​Ingredients
2 pounds asparagus, trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon lemon zest
Garnish: lemon slices, halved

Nutritional info per serving
​Calories:  43
Total Fat: 2g
Cholesterol: 0mg
Sodium:  169mg
Total Carbs:   5g
Dietary Fiber:   3g
Protein:  3
Iron: 3mg

​Directions​

1. Preheat grill or grill pan to medium-high heat (300° to 350°). Toss asparagus spears with olive oil, salt, pepper, and lemon zest.
2. ​Grill asparagus, turning occasionally, 5 to 8 minutes or until crisp-tender. Transfer asparagus to a serving tray. Garnish, if desired.
3. Serve warm or chilled.