Prep/cook time: 30 minutes.
Yield: 4 servings. Recipe from Serious Eats. Ingredients 1-1/2 cups rolled oats 1/2 cup sliced almonds 20 ounces strawberries, hulled and quartered 1/3 cup plus 3 tablespoons light brown sugar, plus more for serving 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 large egg 1-3/4 cups milk 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish Nutritional info Calories 467 Total Fat 20g Cholesterol 75mg Sodium 211mg Total Carbohydrates 62mg Fiber 8g Protein 13g Calcium 233mg Potassium 628mg |
- Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease shallow 2-quart baking dish. Scatter oats, almonds, and strawberries into baking dish.
- Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl until combined. Pour into baking dish. Using spoon, gently press oats into liquid to moisten evenly.
- Scatter remaining tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing extra brown sugar at the table.