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Makes 1 sandwich. Recipe from Eating Well.
Ingredients 2 ounces cream cheese, at room temperature 1 tablespoon low-fat plain Greek yogurt 1 tablespoon sliced fresh chives 1 tablespoon chopped fresh dill ¼ teaspoon ground pepper 2 slices whole-wheat sandwich bread ⅓ cup thinly sliced English cucumber Nutrition Calories: 358 Protein: 12g Fat: 22g Cholesterol: 59mg Sodium: 439mg Carbohydrates: 29g Calcium: 174mg Potassium: 309mg |
Directions
- Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended.
- Spread the mixture evenly on one side of each bread slice.
- Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down.
- Cut the crusts from the sandwich and cut it in half diagonally.
