Makes 1 sandwich. Recipe from Eating Well.
2 ounces cream cheese, at room temperature
1 tablespoon low-fat plain Greek yogurt
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh dill
¼ teaspoon ground pepper
2 slices whole-wheat sandwich bread
⅓ cup thinly sliced English cucumber
Nutrition Calories: 358
- Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended.
- Spread the mixture evenly on one side of each bread slice.
- Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down.
- Cut the crusts from the sandwich and cut it in half diagonally.